![]() ![]() As a result, we decided to cater for a range of options and have launched three lines commercially. Most shrimp producers only offer one product but there are so many production systems used by the global shrimp industry and we saw that one size does not fit all. At the moment we’re operating at about one fifth of our capacity, as we’re conducting presale trials, in order to fine tune the lines of shrimp that are needed in our main markets – China, Vietnam, Indonesia and Thailand – and these are now being tested in a commercial environment. There are currently 15 people involved and there’s plenty of space to expand. I’m proud of how it’s turned out and I’m really happy with the team we’ve created. Due to the inland location, discharging water is a challenge, so all our systems work on recirculation or on biofloc.Īll activities are conducted indoors – from maturation, to algae, to grow-out, to packing – so the biosecurity is excellent. The water comes from 750m deep, and the well brings a sterile (zero dissolved oxygen), ~32 ppt saline water that is second to none. How does it compare to existing shrimp hatcheries? ![]()
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